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Basic Best Salmon Loaf

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Main dish, Fish 6 Servings

INGREDIENTS

15 1/2 oz Canned Alaska salmon
2 c Soft bread crumbs
1/3 c Finely minced onions
1/4 c Milk
2 Eggs
2 tb Chopped parsley
1 tb Lemon juice
1/4 ts Dill weed
1 ds Black pepper

INSTRUCTIONS

Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked
salmon and reserved liquid with remaining ingredients. Place in
well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on
greased baking pan. Bake at 350 F for 45 minutes.
Nutrients Per Serving:
Calories:               268 Fat-Total: 8.12 g Protein: 21.4 g Cholesterol:
114 mg Carbohydrates: 26.1 g Sodium: 677 mg Dietary Fiber: 1.58 g
Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood
Marketing Institute Meal-Master compatible recipe format courtesy of Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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