| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Party | 8 | Servings | |
INGREDIENTS
| 2 1/2 | c | All purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Shortening |
| 1 | c | Milk or buttermilk |
INSTRUCTIONS
Nathalie Dupree's Matter of Taste Cookbook and they are really good and easy too! Preheat oven to 450 to 500 degrees. Sift 2 cups of flour with the baking powder and salt in a bowl. Cut in the shortening with a pastry blender or fork, or work in with your fingers. Add the milk to make a soft dough, mixing just until the dough holds together. Flour your hands. Pull off a piece of dough the size of a biscuit and dip the wet edge into extra flour. Then roll or pat into a biscuit shape. Place the biscuits, slightly touching, on a lightly greased baking sheet. Bake until golden brown 8 to 10 min. Makes 12-18 biscuits. FROM: SHERYL JEFFRIES (PVJP03B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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