Name: Basic Blender Mayonnaise
Ingredients: 1 Egg; whole @ room temp.; 2 tb Wine vinegar @ room temp.; 1/2 ts Salt; 1/2 ts Dry mustard; 3/4 c Vegetable oil @ room temp; Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Spreads	8	Servings

INGREDIENTS

1		Egg; whole @ room temp.
2	tb	Wine vinegar @ room temp.
1/2	ts	Salt
1/2	ts	Dry mustard
3/4	c	Vegetable oil @ room temp
		Pepper to taste

INSTRUCTIONS

Place egg, wine vingegar, salt, mustard in machine at low speed and add 1
T. oil.  Whiz  and then add remainder of oil in a slow stream till thick. *
Oils preferred: peanut, safflower, soy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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