How can we spot a false teacher? Peter in the first two chapters of his second epistle provides a good comparison between true believers (chapter 1) and false teachers (chapter 2). We live in the light of God’s Word (1:19). They “secretly introduce destructive heresies” (2:1). We grow in the knowledge of our “Lord Jesus Christ” (1:16). They “deny the Master who bought them” (2:1). We are “partakers of the divine nature” (1:4), manifesting mortal excellence, self-control, perseverance and love (1:5-7). They manifest the deeds of sensuality and greed (2:2-3). We follow the prophetic Word (1:19-21). They follow “false words” (2:3). We are promised eternal life abundantly supplied to us (1:11). They are promised judgment and swift destruction (2:2-3).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Breads, Fatfree	1	Servings

INGREDIENTS

1	kg	White flour; (2.2 pounds)
25	g	Yeast cake; fresh; (1 ounce)
		Or 1/3 ounce dry yeast
20	g	Salt; (2/3 ounce)
6	dl	Water; (2 2/5 cups)

INSTRUCTIONS

To give you something to play with until the next installent, try this.
This is the most basic bread recipe. Most of the time I use this and change
it as I please. [Berner]
Put flour into large bowl. Stir yeast with warm water in small bowl. (If
the water is cold, the
yeast will not grow. If the water is too hot, the yeast will die.). Add
salt. Mix with flour and KNEAD! Let raise until size doubles. Make two
loafs and place on cookie sheet. Let raise again briefly. Bake at middle
heat in preheated oven. Baking time is 40 to 70 minutes.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Berner Kochbuch

A Message from our Provider:

“God will ultimately have HIS way, not yours!”