It is clear that there must be difficulties for us in a revelation such as the Bible. If someone were to hand me a book that was as simple to me as the multiplication table, and say, “This is the Word of God. In it He has revealed His whole will and wisdom,” I would shake my head and say, “I cannot believe it; that is too easy to be a perfect revelation of infinite wisdom.” There must be, in any complete revelation of God’s mind and will and character and being, things hard for the beginner to understand; and the wisest and best of us are but beginners.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Vegetables	French	Breads, Homemade co	1	Servings

INGREDIENTS

1	lb	Loaf:
1 1/2	ts	Active dry yeast
2 1/4	c	Breadmaker mix
1	tb	Butter — or vegetable oil
3/4	c	Warm water
1 1/2	lb	Loaf:
2	ts	Active dry yeast
3 1/3	c	Breadmaker mix
1 1/2	tb	Butter — or vegetable oil
1 1/4	c	Warm water

INSTRUCTIONS

Add ingredients to the bread pan in the order recommended by the
manufacturer.  Use Basic/White cycle,  light crust setting.
Variations: Cinnamon Raisin - To the basic recipe add 1/2 c raisins and 1
1/2 ts ground cinnamon. If desired, glaze with a powdered sugar glaze while
still warm.
French Bread - Eliminate butter or oil.
Sweet Bread (Sally Lunn type) - Add 1 tb of sugar along with dry
ingredients.  Bread 1 egg into measuring c , then fill the c  with water to
the amount called for in therecipe.
Herb Bread - Add 1 1/2 ts dry herbs (rosemary, basil, dill, etc) with the
dry ingredients.
Posted to EAT-L Digest - 19 Jun 96
Date:    Thu, 20 Jun 1996 17:41:37 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover

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