If the Holy Spirit is at work in our lives, if He is convicting us of sin, if He is giving us faith in Jesus Christ, if He is persuading us that the Bible is God’s Word, if He is enabling us to call God Father, if He is making us fruitful in ministry, if He is helping us grow in grace – if the Spirit is doing any of these things at all – then no matter how much we are struggling in the Christian life, we have God’s seal of our eternal salvation.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	British	Meats	4	Servings

INGREDIENTS

1	lb	Lean pork; such as shoulder
8	oz	Pork fat
		Salt and pepper
1 1/2	oz	Fresh breadcrumbs
		Nutmeg; ground cloves
		Mace; thyme
		Egg yolks
		Sausage skins

INSTRUCTIONS

Mince the lean pork and pork fat finely.  Season generously with salt,
pepper, and at least a pinch each of nutmeg, cloves, mace and thyme. Add
the breadcrumbs and egg yolks and mix well. Refrigerate the mixture to make
it easier to handle, then stuff into the skins and twist to secure the
ends. If sausage skins are not available, coat with egg and dry
breadcrumbs.  Serve grilled or fried.
Posted to EAT-L Digest 30 Aug 96
Date:    Sat, 31 Aug 1996 10:23:25 EDT
From:    erika metzieder <100627.3022@COMPUSERVE.COM>

A Message from our Provider:

“Many folks want to serve God, but only as advisers”