Many Christians are repulsed by homosexuality and see the sinner not only as broken but also disgusting and dismissible. The reaction of society at large has often shared this disgust – picking on homosexuals, mocking homosexual characteristics, and generally rejecting the homosexual as a “sissy,” mama’s boy,” “dyke,” “faggot,” and “queer.” [Homosexuals] find themselves with nowhere to go – they are as rejected in the church as they are in the locker room - so they turn to other homosexuals for love and acceptance. [Scripture] reminded us that ministers of the gospel are not qualified to serve as ministers of the gospel if we contribute to this harsh and unloving approach toward those who most need our message and our counsel.

Kevin Carson

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	British	Meats	4	Servings

INGREDIENTS

1	lb	Lean pork; such as shoulder
8	oz	Pork fat
		Salt and pepper
1 1/2	oz	Fresh breadcrumbs
		Nutmeg; ground cloves
		Mace; thyme
		Egg yolks
		Sausage skins

INSTRUCTIONS

Mince the lean pork and pork fat finely.  Season generously with salt,
pepper, and at least a pinch each of nutmeg, cloves, mace and thyme. Add
the breadcrumbs and egg yolks and mix well. Refrigerate the mixture to make
it easier to handle, then stuff into the skins and twist to secure the
ends. If sausage skins are not available, coat with egg and dry
breadcrumbs.  Serve grilled or fried.
Posted to EAT-L Digest 30 Aug 96
Date:    Sat, 31 Aug 1996 10:23:25 EDT
From:    erika metzieder <100627.3022@COMPUSERVE.COM>

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