| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Curtis aike, Flash1 | 1 | servings |
INGREDIENTS
| 1 1/2 | lb | Fresh broccoli; cut up |
| 1/4 | c | American cheese; shredded |
| 1 | cn | Mushroom soup; (7&1/2 oz.) |
| 2 | tb | Milk |
| 1 | tb | Mayonnaise |
| 1/4 | c | Sundried tomatoes; finely chopped |
| 2 | tb | Cheese crackers; crushed |
INSTRUCTIONS
Preheat oven to 375 degrees. Place broccoli in gallon or jumbo zip-lock plastic bag. Close, leaving one end vented open about 1 to let steam escape. Place bag in microwave. Cook on hi for a few min. till broccoli is tender crisp. In mixing bowl, combine cheese, coup, milk, mayo & sundried tomatoes. Stir. Set aside. Place broccoli in 1 1/2 qt. Casserole. Add cheese mix to broccoli. Stir till well incorporated. Top broccoli mix w/ crushed crackers bake till heated through. Approximately 17 minutes. Per serving (excluding unknown items): 2313 Calories; 224g Fat (81% calories from fat); 47g Protein; 69g Carbohydrate; 173mg Cholesterol; 2861 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW #FF2097 Converted by MM_Buster v2.0l.
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