Though an unbeliever sin in praying, yet it is not a sin for him to pray. There is sin in the manner of his praying; but prayer, as to the act and substance of it, is his duty. He sins, not because he prays, that is required of him, but because he prays amiss, not in that manner that is required of him. There are abominations in the prayers of a wicked man, but for him to pray is not an abomination, it is the good and acceptable will of God, that which He commands.

David Clarkson

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

1		Round loaf country bread, not too dense
6		Cloves of garlic, peeled and cut in half
1/2	c	Extra virgin olive oil

INSTRUCTIONS

Prepare a medium-hot charcoal fire.
Cut the middle portion of the round loaf into 6 long slices, each one
almost an inch thick. Cut these slices in half, making half-slices that are
roughly 3x3x1 inches.
When fire is ready, place the 12 slices over it in a single layer. Cook,
turning once, until the outsides of the bread are golden brown (with grill
marks, if possible). This should take about 2 minutes per side-but check
frequently to make sure the bread isn't burning.
When the bread slices are done, rub the edges of each one, on both sides,
with a cut clove of garlic-lightly or heavily, depending on your garlic
preference. Place the slices on a large platter in a single layer. Sprinkle
each slice with 2 teaspoons of olive oil, breaking the surface of the bread
lightly with a spoon to let the oil soak in. Season with salt and pepper.
Turn the slices over and repeat the procedure. Let the slices sit in the
olive oil for 10-15 minutes. Serve as is for simple bruschetta.
Recipe By     :TASTE SHOW #TS0003
Posted to MC-Recipe Digest V1 #257
Date: Fri, 25 Oct 1996 08:34:21 -0400
From: Meg Antczak <meginny@node1.frontiernet.net>

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”