Prepare a medium-hot charcoal fire.
Cut the middle portion of the round loaf into 6 long slices, each one
almost an inch thick. Cut these slices in half, making half-slices that are
roughly 3x3x1 inches.
When fire is ready, place the 12 slices over it in a single layer. Cook,
turning once, until the outsides of the bread are golden brown (with grill
marks, if possible). This should take about 2 minutes per side-but check
frequently to make sure the bread isn't burning.
When the bread slices are done, rub the edges of each one, on both sides,
with a cut clove of garlic-lightly or heavily, depending on your garlic
preference. Place the slices on a large platter in a single layer. Sprinkle
each slice with 2 teaspoons of olive oil, breaking the surface of the bread
lightly with a spoon to let the oil soak in. Season with salt and pepper.
Turn the slices over and repeat the procedure. Let the slices sit in the
olive oil for 10-15 minutes. Serve as is for simple bruschetta.
Recipe By :TASTE SHOW #TS0003
Posted to MC-Recipe Digest V1 #257
Date: Fri, 25 Oct 1996 08:34:21 -0400
From: Meg Antczak <meginny@node1.frontiernet.net>
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”
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