| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dujour08 | 1 | servings | |
INGREDIENTS
| 1 | c | Butter or margarine; room temperature |
| 1/2 | c | Milk; room temperature |
| 2 | ts | Vanilla extract; |
| Or other desired flavoring | ||
| 2 | lb | Confectioners' sugar |
INSTRUCTIONS
Combine all ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed or the weather is very warm, add a little extra sugar. This recipe makes enough to fill and cover a 2-layer 9-inch cake. This recipe yields 5 cups. Chocolate Buttercream: For a simple chocolate buttercream that's good for piping, add 1/2 cup of unsweetened cocoa and 2 tablespoons of cold, strong coffee to the basic buttercream recipe. Source: "CHEF DU JOUR - (Show # DJ-9228) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-31-1999 by Joe Comiskey - joecomiskey@netzero.net" Yield: "5 cups" Recipe by: Colette Peters Converted by MM_Buster v2.0l.
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