| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Snacks, Popcorn | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Water |
| 1 | c | Sugar |
| 3/8 | c | White corn syrup |
| 1 | tb | Butter |
| Oil of peppermint * | ||
| 2 | dr | Food coloring |
| 1/2 | c | Popcorn; popped |
INSTRUCTIONS
In a heavy saucepan put the water, sugar, corn syrup and butter. Cook over a moderate heat to 280~ on a candy thermomter. Add the oil and the food coloring. Stir well and pour over the popped corn. * You can use concentrated flavorings in place of the oil of peppermint Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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