| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Snacks, Popcorn |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1 |
c |
Sugar |
| 3/8 |
c |
White corn syrup |
| 1 |
tb |
Butter |
|
|
Oil of peppermint * |
| 2 |
dr |
Food coloring |
| 1/2 |
c |
Popcorn; popped |
INSTRUCTIONS
In a heavy saucepan put the water, sugar, corn syrup and butter. Cook over
a moderate heat to 280~ on a candy thermomter. Add the oil and the food
coloring.
Stir well and pour over the popped corn.
* You can use concentrated flavorings in place of the oil of peppermint
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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