It is doubtless a most joyful thought that we have redemption through the blood of our adorable Savior. But I have no less comfort in the thought that He is exalted to give repentance and remission of sins... Repentance is in every view so desirable, so necessary, so suited to honor God, that I seek that above all. The tender heart, the broken and contrite spirit, are to me far above all the joys that I could ever hope for in this vale of tears. I long to be in my proper place, my hand on my mouth, and my mouth in the dust... I feel this to be safe ground. Here I cannot err.

Charles Simeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Italian	Italian, Pasta	8	Servings

INGREDIENTS

3		Eggs
1	c	Water
1	c	All-purpose flour
	pn	Salt
		Peanut Oil

INSTRUCTIONS

Place the eggs in a blender.  Add the water, flour, and salt.  Blend until
smooth.  Scrape down the sides of the container and blend again.  Heat a
10" nonstick frying pan and lightly oil the pan, using a paper towel. Ladle
1/4 cup of the batter into the pan and quickly turn the pan to evenly coat
the bottom with batter. Cook on one side only until dry on the top, about
one minute. These should be only very lightly browned and not too dry, so
the pan should not be too hot. Lightly oil the pan before cooking each
crepe.  Separate the crepes with wax paper until ready to use. The noodles
can be refrigerated overnight if you seal them in a plastic bag.
Recipe By     : The Frugal Gourmet
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“When God saw you – It was love at first sight”