Are you finding your core identity in Christ? 1. Am I a Christian redeemed by Jesus Christ who is my Lord and Savior? 2. Am I finding my worth in external circumstances or God’s truth? 3. Have I given control of my life to God or someone else I am trying to impress? 4. Do I allow the words of others to sink deeper into my heart more than the words of God? 5. Is my identity rooted in the worship of idols or is it rooted in the worship of Christ? We become what we worship. In whose image am I growing more? 6. Is God’s opinion the highest standard and the only verdict that ultimately matters to me? 7. Is my self-image shaped by the media, experiences, feelings, relationships or culture? Or do I understand who I really am in Christ based on God’s promises from His Word? 8. Is it my desire to tell others about Christ increasingly because the more I understand who I am in Christ, the more delight I have to make known who He is through my words and actions? 9. Have I discovered God’s identity for me? Is it now a committed choice? 10. Am I continually examining where I am defining my true identity? If it is not in Scripture am I repenting? “And do not be conformed to this world, but be transformed by the renewing of your mind, so that you may prove what the will of God is, that which is good and acceptable and perfect” (Rom. 12:2).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Cheese brea, Salute	1	Servings

INGREDIENTS

1/4	c	Lukewarm water
6	c	All-purpose flour; sifted
1		Env
1/2	lb	Sharp cheddar; grated (2
1	c	Milk cups)
1	tb	Shortening
1	c	Lukewarm water
2	tb	Sugar salad oil
2	ts	Salt active dry yeast

INSTRUCTIONS

Place 1/4 cup lukewarm water in small bowl; sprinkle yeast over it, and sti
Knead dough with fingers, punching and turning over and over, until it is a
Clean out the mixing bowl, wash with soapy water, dry, then rub with shorte
Cover it with a clean towel, place bowl in a warm place; near the range or
Remove risen dough from bowl with greased hands, turn out on floured counte
VARIATIONS: o Instead of grated Cheddar, use 2 cups caraway cheese,
domestic or import o Use 2 cups of a spiced cheese like Leyden, in place of
Cheddar. o Add 1 cup crumbled blue cheese and 1 cup mild Cheddar or Brick
instead o From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc.,
1966. Posted by June Hoffman, 8/93 Converted by MMCONV vers. 1.10
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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