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Basic Chicken Curry Using Curry Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats
Greek
Main dish
4
Servings
INGREDIENTS
5
tb
Vegetable oil
3/4
pt
Curry sauce
1
ts
Salt
1
Pinch chilli powder
1
lb
Cooked chicken prev recipe
1
ts
Level garamasala
1/2
ts
Level ground cumin
1
Pinch ground fenugreek
1/2
Tomato thinly sliced
1
tb
Fresh chopped corriander
INSTRUCTIONS
This dish uses the basic curry sauce plus the chicken cooked in the
previous recipe.
Heat the oil in a large deep frying pan and add the curry sauce bringing to
the boil.
Add the salt, chilli powder and chicken and cook for about 5 minutes.
Turn down the heat and stir in the garam masala, cumin and fenugreek.
Simmer for 2-3 minutes.
Skim off excess oil and serve sprinkled with corriander.
Posted to MM-Recipes Digest V4 #257 by msleukie@mindspring.com on Sep 29,
1997
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