CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Greek	Main dish	4	Servings

INGREDIENTS

5	tb	Vegetable oil
3/4	pt	Curry sauce
1	ts	Salt
1		Pinch chilli powder
1	lb	Cooked chicken prev recipe
1	ts	Level garamasala
1/2	ts	Level ground cumin
1		Pinch ground fenugreek
1/2		Tomato thinly sliced
1	tb	Fresh chopped corriander

INSTRUCTIONS

This dish uses the basic curry sauce plus the chicken cooked in the
previous recipe.
Heat the oil in a large deep frying pan and add the curry sauce bringing to
the boil.
Add the salt, chilli powder and chicken and cook for about 5 minutes.
Turn down the heat and stir in the garam masala, cumin and fenugreek.
Simmer for 2-3 minutes.
Skim off excess oil  and serve sprinkled with corriander.
Posted to MM-Recipes Digest V4 #257 by msleukie@mindspring.com on Sep 29,
1997

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

This guilt issue follows us throughout our Christian walk. And as we mature in Christ we learn the value of dealing with it rightly and the dangers of dealing with it wrongly. We learn that even though God has forgiven us, we can sense it when not God, but Satan “the accuser” (Rev. 12:10) seeks to remind us of our failures and faults. We learn how to engage in spiritual battle to prevent false guilt from setting in. We learn to not trust in our feelings as it pertains to guilt, but fully stand on the promises from God’s Word. We learn to allow that which makes us guilty to only be the things that violate God’s Word. We learn the difference between real guilt and an overactive conscience. We learn the need to keep excelling in Christ, but refuse to allow the conviction to grow spiritually become a continual self-loathing low-grade guilt that we aren’t doing enough for Jesus. We learn to greater recognize our sinfulness and yet the incredible promise that we can always “draw near with confidence to the throne of grace, so that we may receive mercy and find grace to help in time of need” (Heb. 4:16).

Randy Smith