In the beginning God created the heavens and the earth (Gen. 1:1). …When these words were first written, they presented a challenge to all religions of the world. They made a claim for the God of Israel, the God of the Bible: He alone is God; He alone is the Creator. Ever since, they have challenged the philosophies and world views of mankind, and continue to do so today. They affirm, without reservation, that the universe in which we live is not an accident, not the chance result of “nature” or “evolution.” It is the handiwork of the living God.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats		Soups	1	Servings

INGREDIENTS

1		Chicken, cut in half
10	c	Water
2		Peeled onions
4		Whole cloves
2		Celery stalks, cut
2		Carrots, cut
8		Whole peppercorns
1		Bay leaf
2	ts	Salt
1	tb	Chopped parsley
1/2	ts	Dried thyme
		Pepper

INSTRUCTIONS

Place all ingredients in 6 quart stock pot; bring to boil. Reduce
heat, partially cover pot & simmer gently 1 hour. Remove chicken,
cool slightly. Discard skin. Remove chicken from bones; cover &
refrigerate for use in soups, casseroles & salads. Return bones to
pot, & continue to simmer 1 hour more. Strain chicken stock, pressing
solids to extract all liquid. Discard solids. Cover & refrigerate;
use within 2 days. For longer storage skim fat & freeze. Remove
hardened fat from cold stock.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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