| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Sauces | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 4 | ts | Cornstarch |
| 4 | ts | Soy sauce |
| 1 | ts | Sesame oil |
| 1 | ts | Oyster sauce |
| 1 | ts | Chili paste |
INSTRUCTIONS
Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot of sauce. Posted to MM-Recipes Digest V3 #225 Date: Mon, 19 Aug 1996 09:54:48 -0400 From: "S. Schamber" <[email protected]>
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