Combine all ingredients in a small bowl and mix well. Stir-fry your
meat first and set aside; then stir-fry your vegetables, return meat
to wok or skillet with the sauce mixture. This recipe would be for
using 1 lb of meat, but I like to double this recipe as we like a lot
of sauce.
Posted to MM-Recipes Digest V3 #225
Date: Mon, 19 Aug 1996 09:54:48 -0400
From: "S. Schamber" <dansch@haven.ios.com>
A Message from our Provider:
“Your pain touches God’s heart”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!