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CATEGORY CUISINE TAG YIELD
Dairy Dessert 4 Servings

INGREDIENTS

1/2 c Cream
1 lb Milk chocolate (bar or bulk)
3 tb Kirsch; Cointreau, or brandy, optional

INSTRUCTIONS

Date: Fri, 22 Mar 1996 15:24:22 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Warm cream in saucepan over low heat.  Stirring constantly, add the
chocolate, broken into small pieces. Continue stirring until chocolate is
melted and well blended. Add liquor or brandy, if desired. Serve in fondue
dish over candle or very low heat. Offer a choice or fruit to dunk.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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