| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 4 |
oz |
Unsweetened chocolate |
| 1 |
c |
Granulated sugar |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 |
c |
Light cream |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
All of these recipes come from _Maida Heatter's Book of Great
Chocolate Deserts_, which I highly recommend to any and all of you
chocolate fiends on the Porch.
1. Break up chocolate and place in the top half of a large double
boiler (1 - 1 1/2 qt). Heat over hot--not boiling-- water until
chocolate is melted. Stir in sugar, salt and butter; then gradually
add the cream, stirring until smooth.
2. Put the top half of the double boiler over direct heat
(low-medium) and stir constantly for 4 - 5 minutes until the sauce
thickens slightly. Do not boil!
3. Remove from heat and stir in vanilla.
Serve warm or at room temperature.
Posted to bbq-digest by "Loren D. Mendelsohn"
<lmend@crow.admin.ccny.cuny.edu> on Oct 30, 1999, converted by
MM_Buster v2.0l.
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