Name: Basic Cooked Jerusalem Artichoke
Ingredients: Jerusalem artichokes; Lightly salted water; Fresh lemon juice; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	6	Servings

INGREDIENTS

		Jerusalem artichokes
		Lightly salted water
		Fresh lemon juice
		Salt and pepper

INSTRUCTIONS

Jerusalem artichoke, also known as sunchoke, is a
seasonal vegetable that looks a bit like fresh ginger,
and tastes like a cross between potatoes and
artichokes.  We enjoy it very much in Israel. To
prepare jerusalem artichokes as a side dish, peel and
cook in boiling lightly-salted water for 1/2 to 1
hour, covered, until soft. Add salt and pepper to
taste, and sprinkle with lemon juice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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