Oh, what would the damned in hell give for a sermon, could they but listen once more! They would consent, if it were possible, to bear ten thousand years of hell's torments, if they might but once more have the Word presented to them! If I had a congregation such as that would be, of men who have tasted the wrath of God, of men who know what an awful thing it is to fall into the hands of an angry God, how would they lean forward to catch every word.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Cklive08	1	servings

INGREDIENTS

1 1/2	c	Rice
1 1/2	c	Cold water

INSTRUCTIONS

Place the rice in a pot with some cold water and wash it three times.
As you wash it, rub it between your hands. Drain well after washing.
Then add the 1 1/2 cups of cold water and allow the rice to sit for 2
hours before cooking. A good ratio of rice to water is 1 cup of rice
to 1 cup, minus 1 tablespoon, of water (so-called old rice, which has
been lying about in sacks for extended periods of time, will absorb
more water and will cook easier). Begin cooking, uncovered, over high
heat and bring the water to a boil. Stir the rice with chopsticks and
cook for about 4 minutes, or until the water evaporates. Even after
the water is gone the rice kernels will be quite hard. Cover the pot
and cook over low heat for about 8 minutes more, stirring from time
to time. After turning off the heat, loosen the rice with chopsticks.
This will help retain fluffiness. Cover the pot tightly until ready
to serve. Just before serving, stir rice with chopsticks once again.
Well-cooked rice will have absorbed the water but will not be lumpy,
nor will the kernels stick together. They will be firm, fluffy and
separate. This recipe yields about 4 cups cooked rice.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Eileen Yin Fei Lo From the TV FOOD NETWORK - (Show # CL-9138
broadcast 05-28-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
11-23-1998
Recipe by: Eileen Yin Fei Lo
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”