Name: Basic Cooked Rice - Prudhomme
Ingredients: 2 c Uncooked rice (see note); 2 1/2 c Basic stock (Prudhomme); 1 1/2 tb Onions, chopped very fine; 1 1/2 tb Celery, chopped very fine; 1 1/2 tb Bell peppers,chopped vy fine; 1 1/2 tb Unsalted butter (preferred); 1/2 ts Salt; 1/8 ts Garlic powder; Pinch white pepper; Pinch black pepper; Pinch cayenne pepper

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Cajun, Main dish	6	Servings

INGREDIENTS

2	c	Uncooked rice (see note)
2 1/2	c	Basic stock (Prudhomme)
1 1/2	tb	Onions, chopped very fine
1 1/2	tb	Celery, chopped very fine
1 1/2	tb	Bell peppers,chopped vy fine
1 1/2	tb	Unsalted butter (preferred)
1/2	ts	Salt
1/8	ts	Garlic powder
		Pinch white pepper
		Pinch black pepper
		Pinch cayenne pepper

INSTRUCTIONS

In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan
snuggly with aluminum foil.  Bake at 350F until rice is tender, about 1
hour, 10 minutes. Serve immediately. However, you can count on the rice
staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice,
either use a double boiler or warm the rice in a skillet with unsalted
butter. From Paul Prudhomme's Louisiana Kitchen
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”