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CATEGORY CUISINE TAG YIELD
Eggs Cookies, Holidays 1 Servings

INGREDIENTS

2 c Butter or hard margarine; room temp
1 c Light brown sugar; packed
1/2 c Sugar
2 lg Eggs
2 ts Vanilla
4 1/2 c Flour

INSTRUCTIONS

In large bowl with mixer, beat all ingredients except flour until fluffy.
With mixer on low, gradually beat in flour just until blended.
This dough will make 8 cookie variations (148 cookies!).  To make all 8
kinds, follow these dividing directions:
Vanilla Dough:  Take half of dough and divide half into quarters.  Roll one
quarter into ball, flatten slightly, wrap and refigerate.  Keep three of
the quarters out to work w ith after preparing chocolate dough.
Chocolate Dough:  To dough left in mixer, mix in 1/4 cup unsweetened cocoa
powder and 1/2 tsp vanilla extract.  Divide chocolate dough into quarters.
Keep 3 pieces at room temp, ready to shape.
Chocolate-Coffee Dough:  To remaining quarter, add 2 tsps instant coffee
powder and mix well.  Flatten slightly, wrap and refrigerate.  Keep three
remaining quarters out.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Doughs can be refigerated for up to 5 days or
frozen for up to 3 months.
Contributor:  Woman's Day, Nov 22/94
Posted to recipelu-digest Volume 01 Number 247 by Cathleen
<catht@interlog.com> on Nov 12, 1997

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