| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Master mix | 1 | Servings | |
INGREDIENTS
| 8 | c | Unbleached Flour |
| 2 | c | Brown Sugar, Firmly Packed |
| 1 1/2 | ts | Baking Soda |
| 2 1/2 | c | Granulated Sugar |
| 4 | ts | Salt |
| 3 | c | Vegetable Shortening |
INSTRUCTIONS
Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut shotening into dry ingredients until evenly distributed. Put into a large airtight container and label as Basic Cookie mix. Store in a cool dry place and use within 10 to 12 weeks. Makes about 16 cups of mix. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover via The Home BBS. Posted to MM-Recipes Digest #336, 9 Dec 96 by c.simpson@worldnet.att.net
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