Sift dry ingredients together into a large bowl, mixing well. With a
pastry blender, cut shotening into dry ingredients until evenly
distributed. Put into a large airtight container and label as Basic Cookie
mix. Store in a cool dry place and use within 10 to 12 weeks.
Makes about 16 cups of mix.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover via The Home BBS. Posted to MM-Recipes Digest #336, 9 Dec 96 by
c.simpson@worldnet.att.net
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