Some believers are very surprised when they are called to suffer. They thought they would do some great thing for God, but all God permits them to do is to suffer. Just suppose you could speak with those who have gone to be with the Lord; everyone has a different story, yet everyone has a tale of suffering. One was persecuted by family and friends...another was inflicted with pain and disease, neglected by the world...another was bereaved of children...another had all these afflictions. But you will notice that though the water was deep, they all have reached the other side. Not one of them blames God for the road He led them; “Salvation” is their only cry. Are there any of you, dear children, murmuring at your lot? Do not sin against God. This is the way God leads all His redeemed ones.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Dairy		Femina, Femina2, Relishes	1	servings

INGREDIENTS

4	tb	Butter; (60 g)
1	pk	Frozen corn; (200 g)
200	g	Creamed corn
2		Onions; chopped fine ( 100
		; g)
1/2	ts	Ginger paste; (2 g)
1/4	ts	Garlic paste; (1 g)
2		Green chillies; chopped fine
70	g	Coriander leaves; chopped fine
		Salt to taste
1	ts	Sugar; (5 g)
3	ts	Lemon juice; (15 ml)
1	ts	Garam masala powder; (5 g)

INSTRUCTIONS

HEAT three tbsp butter in a pan. Add the corn and creamed corn to the
butter and stir-fry for four minutes. Add 1/2 cup water and cook the
corn for ten minutes.
Heat the remaining butter in another pan and fry the onions well. Add
the ginger paste, garlic paste, green chillies and coriander leaves
and stir well. Add the corn mixture and keep stirring until dry. Add
sugar, lemon juice and the garam masala powder. Mix well.
Converted by MC_Buster.
NOTES : This basic corn filling recipe serves as a starting point for
appetisers like corn cups, corn baskets, corn cones, corn toast and
corn stuffed mushrooms. Makes 3 cups ( 600g )
Converted by MM_Buster v2.0l.

A Message from our Provider:

“People disappoint. God doesn’t.”