God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.
C.H. Spurgeon
Basic Cream Puffs
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Desserts
12
Servings
INGREDIENTS
1
c
Water
1/2
c
Margarine; solid
1
ts
Sugar
1/4
ts
Salt
1
c
All-purpose flour
4
Eggs
INSTRUCTIONS
1. Heat water, butter, sugar and salt to a full rolling boil in large
saucepan.
2. Add flour all at once. Stir vigorously with a wooden spoon until mixture
forms a thick, smooth ball that leaves the sides of pan clean, about 1
minute. Remove from heat.
3. Add eggs, one at a time, beating hard after each addition with wooden
spoon or electric hand mixer,until paste is shiny and smooth. Shape and
bake following your recipe instructions for making the puffs and filling
with a creamy filling of your choice. Usually the recipes will call for
baking at 375 degrees until puff is delicately browned and there are no
beads of moisture left on puff. Test by taking a puff out of the oven and
if it does not fall it is done.
posted to recipelu 1-10-98 by Sarah Gruenwald
Contributor: Jo Anne Merrill Preparation Time: 0:40
Posted to recipelu-digest Volume 01 Number 490 by P&S Gruenwald
<sitm@ne.infi.net> on Jan 10, 1998
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