CATEGORY	CUISINE	TAG	YIELD
Dairy		Veg02	18	servings

INGREDIENTS

3	tb	Flour; Lightly Browned
2	c	Nonfat Milk
1/2	ts	Salt
1/8	ts	White Pepper

INSTRUCTIONS

Add milk to flour over medium heat, stirring with a wire whisk until
creamy. Add salt and pepper to taste.
Each serving: 1 ounce (2 TBS)
Per serving: 14.3 calories Total Fat 0.062g Saturated fat: 0.034g
NOTES : Use this in the recipe for Scalloped Corn and Potatoes.
Recipe by: Susan Powter
Converted by MM_Buster v2.0l.

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