The problem with conservative churches is not that they lack members. The problem is that many of those members are not converted. Millions of members of evangelical churches are absent from worship services each Sunday and are equally absent from Christian living during the rest of the week. Biblical illiteracy and unethical conduct by Christians seem to be on the rise. Many people who attend are indifferent to the truths of Christianity, and others are divisive, even mean-spirited.

Paul House

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Consuming, Passions	1	servings

INGREDIENTS

500	ml	Cream
200	g	Castor sugar
6		Egg yolks
		Vanilla bean; (if making vanilla
		; ice cream) – slit
		; along its length
2		Punnets of your favourite berries
1		Quantity cooled anglaise mixture; (as above)

INSTRUCTIONS

FRESH BERRY ICE CREAM
Whisk egg yolks and sugar until pale and creamy.
Heat 1/2 the cream with split vanilla bean until simmering.
Add hot cream mixture to the egg and sugar mixture, and cook over a
pot of simmering water until the mixture is thick and coats the back
of a wooden spoon.
Remove from heat and strain into a clean bowl. Add remaining cream.
Scrape seeds from vanilla bean, leave both seeds and bean in the
mixture to macerate until cool.
Remove bean. Your mixture is now ready to be used - freeze in icecream
machine or bowl as is or add your preferred flavour.
(NB: As vanilla beans are expensive omit vanilla bean if flavour to
be used is likely to overpower the subtle vanilla flavour. Vanilla
beans can be dried and reused or store in your sugar container for
vanilla sugar.)
Fresh Berry Ice cream:
Puree berries in food processor and push through sieve to produce a
coulis.
Add coulis to anglaise mixture and stir well.
Place mixture in icecream machine or bowl and freeze according to
manufacturers instructions. Once it starts to freeze, take out and mix
again, then place back into the freezer.
Serve with fresh berries.
Converted by MC_Buster.
Per serving: 1588 Calories (kcal); 157g Total Fat; (87% calories from
fat); 29g Protein; 19g Carbohydrate; 1718mg Cholesterol; 230mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 29
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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