Basic Danish Dough (adapted From Joy Of Cooking)

INGREDIENTS

INSTRUCTIONS

Preheat oven to 375 degrees. In a mixing bowl whisk the eggs, milk and
yeast together. Let the mixture sit for 15 minutes under
refrigeration. Using a pastry blender, blend the flour, salt, sugar,
and cardamom together. Work the yeast mixture into the flour. Knead
the dough until smooth, about 2 minutes. Form the dough into a ball
and allow to rest, about 20 minutes in the refrigerator. Beat 1 1/2
cups butter until smooth. Turn the dough out onto a floured surface
and roll into an oblong about 3/8 inches thick. Dot 1/3 of the butter
over 2/3 of the dough. Fold the * Message split, to be continued * -
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1196
Calories From Fat: 657
Total Fat: 74.8g
Cholesterol: 279.7mg
Sodium: 651.6mg
Potassium: 281.5mg
Carbohydrates: 109.3g
Fiber: 4g
Sugar: 9.2g
Protein: 22.6g