The Bible is clear and consistent, affirming with one voice from cover to cover that homosexual activity is sexual immorality before God… If someone wants to advocate for homosexual activity, he or she must maintain that the Bible is irrelevant to modern humanity, inconsistent with our experiences, and thus insufficient as a source of truth and guidance for our lives – that the Bible is not only deficient; it is downright dangerous.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Meat	4	Servings

INGREDIENTS

1	lb	Pork
1	sl	Fresh ginger root
1 1/2	tb	Cornstarch
1	tb	Water
1/2	ts	Salt
2	ts	Soy sauce
		Oil for deep-frying
	1	egg, beaten
	1	garlic clove, minced
	1	teaspoon sugar
	1	tablespoon sherry

INSTRUCTIONS

1. Mince or grind pork and ginger root.
2. Blend cornstarch and cold water to a paste, then stir in salt and soy
sauce. Add to pork and ginger and mix well. Form into walnut-size balls,
but do not overhandle or pack too tightly. Meanwhile heat oil.
3. Add porkballs one at a time, and deep-fry several at once, turning
frequently for even cooking. When porkballs float, remove from pan and let
cool slightly.
4. Reheat oil. Return porkballs to fry 1 minute more. (Cut one open to
make sure meat is no longer pink.) Drain on paper toweling.
5. Serve with a sweet-and-pungent sauce poured over, or with a
pepper-salt mix (see recipe "Basic Pepper-Salt Mix"). Or serve as an hors
d'oeuvre on a bed of lettuce strips.
NOTE: Use pork that has some fat. When using cuts such as shoulder or
butt, remove skin before mincing.
VARIATIONS: For the minced ginger, substitute 1 teaspoon ginger juice.
In step 2, add to meat mixture 1/2 teaspoon curry powder; or add any or
all of the following:
:       1 scallion stalk or small onion, minced
:       1/4 cup dried black mushrooms (soaked), minced
:       1/4 cup water chestnuts, minced; or celery, chopped
:       few drops of sesame oil
In step 3, before deep-frying, dredge porkballs lightly in cornstarch;
or dredge in cornstarch and dip in beaten egg.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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