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CATEGORY CUISINE TAG YIELD
Bread machi, Miscellaneo 1 Servings

INGREDIENTS

1 lb 1 1/2 lb

INSTRUCTIONS

Liquid       3/4 - 7/8 C        1 1/8 - 1 1/4 C  :Flour         2 C    
3 C  :Salt           1 tsp                  1 1/2 tsp  :Sugar         1
T                    1 1/2 T  :Yeast         1 - 1 1/2 tsp        1 1/2
tsp - 2 tsp FOR DOUGH  RECIPES  USE 1/8 cup less liquid in most cases
From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe  Recipe By     : (Lois
Conway)

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