CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	lg	White onions
1	lg	Green bell pepper
1/2	lg	Head of cabbage
1/2	bn	Celery
1/2	bn	Chopped carrots
1	cn	(32 oz) of tomatoes
1	pk	Lipton Onion Soup Mix
		Seasonings to taste and/or bouillon

INSTRUCTIONS

Cut veggies into small pieces, cover with water. Boil fast for ten minutes.
Change to Simmer and continue cooking until veggies are just tender. DO NOT
eat just soup alone or you will become under-nourished, follow daily plan.
DO NOT drink alcoholic beverages.
Posted to Bakery-Shoppe Digest V1 #456 by fundwell@excel.net on Dec 16,
1997

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”

Never did I pass a more truly solemn or interesting moment than that in which my firstborn child was put into my arms and when I felt that I was a father. A new comfort was then produced in my heart which every succeeding day has tended to confirm and strengthen. I looked up to heaven and breathed over my baby the petition of Abraham for his son. “O that Ishmael might live before You.” Recognizing in the little helpless being which had been so lately introduced into our world, there was a creature born for eternity and who when the sun shall be extinguished would be still soaring in heaven or sinking in hell. I returned to my closet for private devotion and solemnly dedicated the child to the God who had given me the precious life. And I earnestly prayed that whatever might be his lot in this world, he might be a partaker of true holiness and numbered with the saints in everlasting glory.

Unknown Author