| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Low-fat, Vegetarian | 1 | Large pot |
INGREDIENTS
| 6 | Onions | |
| 2 | Green peppers | |
| 2 | Whole tomatoes | |
| 1 | Cabbage | |
| 1 | Celery | |
| Seasoning packet, any type | ||
| dry soup ou prefer | ||
| vegetarians should choose | ||
| a vegetable-based | ||
| seasoning |
INSTRUCTIONS
Cut vegetables in medium pieces and boil, covered with water, for 10 minutes. Turn heat low and simmer until vegetables are soft. This soup can be eaten any time you feel hungry. Eat as much as you wish and as often as you like, any time of the day. The soup will not add calories. To be used as a supplement with the Dolly Parton/Fat Burning Diet program. If eaten alone for indefinite periods, one might suffer from malnutrition. Variation: Strain out the vegies and puree them in the blender, returning them to the liquid, for a creamy version. From the recipe files of Mary Ann Young <maryann4@prolog.net>. Posted to MM-Recipes Digest V3 #216 Date: Fri, 9 Aug 1996 10:26:10 -0400 (EDT) From: Mary Ann Young <maryann4@prolog.net>
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 604
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 1237.7mg
Potassium: 4443.7mg
Carbohydrates: 135.9g
Fiber: 35.7g
Sugar: 68.4g
Protein: 20.6g