Basic French Dressing (vinaigrette)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | 2bl | 1 | Servings |
INGREDIENTS
| 3 | T | Olive oil, extra virgin or |
| mixture of virgin | ||
| and light olive oil | ||
| or a light seed oil | ||
| if you prefer a | ||
| milder flavour | ||
| 1 | T | White vinegar |
| 1 | Clove garlic, smashed |
INSTRUCTIONS
a Combine all the ingredients in a screw-top jar or dressing bottle and shake well together to mix thoroughly. Leave to stand for a few hours or overnight for the garlic flavour to develop. The oil will separate and float to the top after standing, so shake to combine before using. Top with more oil and vinegar as necessary, but always make sure that there is sufficient vinegar to cover the garlic in the bottom of the bottle. Converted by MC_Buster. Per serving: 365 Calories (kcal); 41g Total Fat; (97% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: 0
Sodium: <1mg
Potassium: 15mg
Carbohydrates: <1g