| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
2bl |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil; (extra virgin or a |
|
|
; mixture of virgin |
|
|
; and light olive oil |
|
|
; or a light seed oil |
|
|
; if you prefer a |
|
|
; milder flavour) |
| 1 |
tb |
White vinegar |
| 1 |
sm |
Clove garlic; smashed |
INSTRUCTIONS
Combine all the ingredients in a screw-top jar or dressing bottle and
shake well together to mix thoroughly. Leave to stand for a few hours
or overnight for the garlic flavour to develop. The oil will separate
and float to the top after standing, so shake to combine before
using. Top with more oil and vinegar as necessary, but always make
sure that there is sufficient vinegar to cover the garlic in the
bottom of the bottle.
Converted by MC_Buster.
Per serving: 365 Calories (kcal); 41g Total Fat; (97% calories from
fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”