| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | May 1991 | 1 | servings | |
INGREDIENTS
| 2 | tb | White-wine vinegar or fresh lemon juice |
| 1/2 | ts | Dijon-style mustard |
| 1/3 | c | Olive oil |
INSTRUCTIONS
In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Makes about 1/2 cup. Gourmet May 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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