| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pasta, Misc | 4 | Servings | |
INGREDIENTS
| 1 | c | Unbleached flour |
| 1 | c | Semolina or durum flour |
| 1 | ts | Salt |
| 1 | tb | Olive oil |
| 3 | Eggs (or more); beaten |
INSTRUCTIONS
PLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, you've added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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