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Basic Fresh Pasta Dough

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CATEGORY CUISINE TAG YIELD
Eggs Pasta, Misc 4 Servings

INGREDIENTS

1 c Unbleached flour
1 c Semolina or durum flour
1 ts Salt
1 tb Olive oil
3 Eggs (or more); beaten

INSTRUCTIONS

PLACE ALL ingredients except egg into a food processor. Add the egg a bit
at a time while pulsing. When the dough forms into pellets, you've added
enough eggs. Turn the dough onto a work surface and knead together into a
stiff mass. Let rest for 15 minutes before rolling into pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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