Stick with your work. Do not flinch because the lion roars; do not stop to stone the devil’s dogs; do not fool away your time chasing the devil’s rabbits. Do your work. Let liars lie, let sectarians quarrel, let critics malign, let enemies accuse, let the devil do his worst; but see to it nothing hinders you from fulfilling with joy the work God has given you. He has not commanded you to be admired or esteemed. He has never bidden you defend your character. He has not set you at work to contradict falsehood (about yourself) which Satan’s or God’s servants may start to peddle, or to track down every rumor that threatens your reputation. If you do these things, you will do nothing else; you will be at work for yourself and not for the Lord. Keep at your work. Let your aim be as steady as a star. You may be assaulted, wronged, insulted, slandered, wounded and rejected, misunderstood, or assigned impure motives; you may be abused by foes, forsaken by friends, and despised and rejected of men. But see to it with steadfast determination, with unfaltering zeal, that you pursue the great purpose of your life and object of your being until at last you can say, “I have finished the work which Thou gavest me to do.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Rice	4	Servings

INGREDIENTS

2		-(up to)
3	tb	Soybean oil
3/4	ts	Salt
1		Egg; well beaten
1	c	Bean sprouts (optional)
1/2	c	Onions; cubed
1/2	ts	Accent (up to)
5	c	Cooked; cold rice (up to)
3		Green onions; diced
2	ts	Soy sauce
1	ds	Black pepper

INSTRUCTIONS

Heat oil in deep cast iron skillet. When hot, add salt. Scramble egg in oil
quickly and leave in skillet. Add bean sprouts, onions, Accent and stir 1
minute. Turn down heat to avoid burning rice. Add rice and continue
stirring and mixing for 3-4 minutes. Add green onions, pepper and soy
sauce, stirring constantly to mix. Variations: Use basic recipe and add 1
cup raw or cooked chicken meat when adding onions. Or, use 6 ounces raw or
cooked shrimp which has been thoroughly defrosted and drained. Or, use 1
cup diced ham or 1 cup pork steak or pork chop, diced. Or, make combination
fried rice using lesser amounts of each type of meat desired mixed for a
total of 1 cup.
MRS DANIEL TONYMON (SUSIE)
FORT WORTH, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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