Name: Basic Fruit Sauce
Ingredients: 1 c Fruit juice; 1 pn Cream of tartar; 1/4 c Sugar if juice is unsweetened; 1 tb Lemon juice; 2 ts Arrowroot or cornstarch; 2 tb Fruit juice; cold

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy		Sauces, Fruits/nuts, Desserts	1	Servings

INGREDIENTS

1	c	Fruit juice
1	pn	Cream of tartar
1/4	c	Sugar if juice is unsweetened
1	tb	Lemon juice
2	ts	Arrowroot or cornstarch
2	tb	Fruit juice; cold

INSTRUCTIONS

This fruit sauce is one of the basics. It can be served on ice cream or
with a pastry. COMBINE first amount of juice, cream of tartar, sugar and
lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of
cold fruit juice. Add to boiling juice. Cook until clear and slightly
thickened. Serve hot or cold. Makes 1 1/4 Cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”