Basic/generic Hot Sauce Recipe
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Peppers |
| 1/2 | c | Vinegar |
| 1 | ts | Salt |
INSTRUCTIONS
Basic mash - and hot. If you want it sweeter, add 1/2 cup raisins. Really. Posted to CHILE-HEADS DIGEST V4 #273 by "Robert Farr, Chile Man" <rbfarr@erols.com> on Jan 18, 1998
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