| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Store-bought fruit juice (any flavor) |
| 1/2 |
c |
Sugar |
| 1 |
c |
Water |
| 2 |
ts |
Freshly squeezed lemon juice |
INSTRUCTIONS
In a medium saucepan, combine the sugar and water and bring to a boil,
stirring until the sugar dissolves. Let cool. Stir in the fruit juice and
lemon juice and pour into a chilled 13 by 9 inch metal baking dish. Place
in the freezer and freeze, stirring every 30 minutes until the mixture is
firm.
Yield: 4 cups
Recipe by: Cooking Live Show #CL8919 Posted to MC-Recipe Digest V1 #692 by
"Angele and Jon Freeman" <jfreeman@netusa1.net> on Jul 26, 1997
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