| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch1 | 1 | servings | |
INGREDIENTS
| 1 | Tomato | |
| 1 | Onion | |
| 3 | Cloves garlic; (3 to 4) | |
| 1 | 1 inch piece ginger | |
| 4 | Dry red chillies; (deseeded) | |
| 1/2 | c | Curds |
| 6 | Cashews broken; (6 to 7) | |
| 1 | tb | Oil |
| 1/2 | ts | Red chilli powder |
| 1/2 | ts | Dhania powder |
| 1/4 | ts | Turmeric powder |
| 3 | Pinches asafoetida; (3 to 4) | |
| 1/4 | ts | Garam masala |
| 3 | Pinches cinnamon-clove powder; (3 to 4) | |
| Salt to taste |
INSTRUCTIONS
Grind all ingredients together except oil (use mixer if hand grinder not available). Heat oil, add paste, stir fry till oil separates. Add 1 cup water, bring to boil, simmer till thick. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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