| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Basic mixes, Bobbie – no, Cookies, Desserts, Holidays |
30 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Unsalted butter |
| 3 |
tb |
Margarine |
| 1/2 |
c |
Granulated sugar |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Stir together flour, baking powder and salt on piece of waxed paper. Beat
together butter, margarine and sugar in bowl until creamy. Beat in egg and
vanilla until well blended. Stir in flour mixture. Shape into disks; wrap
in plastic wrap; refrigerate several hours or overnight.
Heat oven to 350 F. Coat baking sheet with nonstick cooking spray. Roll out
dough on lightly floured surface to 3/8" thickness. Cut into rounds with 2
1/2" cookie cutter; reroll scraps. Place on prepared baking sheets, spacing
1 1/2" apart. Bake in 350 F. oven for 10-12 minutes or untl lightly browned
at edges. Remove cookies to wire rack to cool.
Makes 2 1/2 dozen cookies. Prep Time: 20 minutes, Chill: Several hours,
Bake: 350 F. for 10-12 minutes
MC formatting by bobbi744@sojourn.com
NOTES : (#) All recipes made with this basic dough are marked this way for
ease of finding in cookbook. You can use any of the dough variations to
make Basic Holiday Cookies. Roll out dough as in this recipe. Cut out
cookies, using your favorite cookie cutters. Bake as directed.
Recipe by: Family Circle Magazine, 11-18-97
Posted to MC-Recipe Digest V1 #873 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 28, 1997
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