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CATEGORY CUISINE TAG YIELD
Italian December 19 1 servings

INGREDIENTS

6 tb Olive oil
2 tb White wine vinegar
2 tb Chopped fresh parsley
1 tb Fresh lemon juice
2 Garlic cloves; chopped
1 ts Dried basil; crumbled
1/4 ts Dried crushed red pepper
1 pn Dried oregano

INSTRUCTIONS

Combine all ingredients in small bowl and whisk to blend. Season to
taste with salt and pepper. (Can be prepared 1 day ahead. Cover and
refrigerate.)
Makes about 1/2 cup.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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