| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
December 19 |
1 |
servings |
INGREDIENTS
| 6 |
tb |
Olive oil |
| 2 |
tb |
White wine vinegar |
| 2 |
tb |
Chopped fresh parsley |
| 1 |
tb |
Fresh lemon juice |
| 2 |
|
Garlic cloves; chopped |
| 1 |
ts |
Dried basil; crumbled |
| 1/4 |
ts |
Dried crushed red pepper |
| 1 |
pn |
Dried oregano |
INSTRUCTIONS
Combine all ingredients in small bowl and whisk to blend. Season to
taste with salt and pepper. (Can be prepared 1 day ahead. Cover and
refrigerate.)
Makes about 1/2 cup.
Bon Appetit December 1992
Converted by MC_Buster.
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