Basic Lean White Bread And Variation

Wrong ways to deal with guilt: 1. Deny that you are really guilty – “To stop feeling guilty, I need to throw off those antiquated standards [found in the Bible] and live by my own.” [Yet] what happens when you try to live by your own standards and you fail to keep even them? You are right back where you started. 2. Try to be a better person – Stop doing the behavior that is bothering your guilty conscience. [Yet] Most of us are not able to keep our [our resolutions] and our guilty feelings return. 3. Compare yourself to others – We…decide we don’t need to feel guilty as long as we can find someone who is acting worse than we are. [Yet] putting someone else down might give us momentary pleasure, but it doesn’t get rid of the nagging feeling that we haven’t measured up. [And when we realize our sin in doing this, it] just adds to our burden of guilt.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
		Bread machi, Low fat	16	Servings

INGREDIENTS

		1 1/2 Lb Loaf:, 1 Lb Loaf:
1 1/2	t	Active Dry Yeast, 1 T
3	c	Bread Flour, 2 C
1 1/2	t	Salt, 1 T
1 1/2	t	Sugar, 1 T
1 1/4	c	Water, 3/4 C + 1 T

INSTRUCTIONS

This airy, crusty, loaf is perfect sandwich bread fro tuna fish,
peanut butter or lettuce and tomato.  If you don't slice it too  thick,
it will even fit into a low-calorie diet. Since this recipe  has no
shortening, the bread will turn stale, after only one day, but  it will
still make fine toast, especially good for a fried egg  sandwich.
Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C
yellow cornmeal. Added 2 T sesame seeds  It really made it a totally
different bread.  Entered into MasterCook and tested for you by Reggie
Dwork  reggie@reggie.com From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe  Recipe By     : The Best
Bread Machine Cookbook Ever, Madge Rosenberg

A Message from our Provider:

“Jesus: Peacemaker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 95 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 218.7mg Potassium: 29.3mg Carbohydrates: 19.2g Fiber: <1g Sugar: <1g Protein: 3.2g