We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If you say “I can’t forgive myself,” it’s probably a sign of worldly grief – either unbelief in God’s promises and the sufficiency of Christ’s work on the cross, or regret that is merely focused on your loss of esteem and your loss of opportunities.
Kevin DeYoung

“Being of the same mind” is not intended to squash independent thinking by Christians or to prevent them from having different opinions on secondary matters, but to exhort them to be at one in their mental attitude and thus in the basic aim, direction, and orientation of their behavior (P.T. O’Brien).
Other Authors

Basic Liquid Game Marinade

0
(0)

CATEGORY CUISINE TAG YIELD
Game 6 Servings

INGREDIENTS

Stephen Ceideburg
2 md Carrots, peeled and chopped
1/2 lg Yellow onion, peeled, chopped
1 Shallot, peeled and chopped
1 tb Olive oil
2 1/2 c Hearty red wine
1/4 c Red wine vinegar
2 Whole bay leaves
3 Parsley stalks
8 Whole juniper berries
1 ts Sea salt or kosher salt
6 Whole black peppercorns

INSTRUCTIONS

Saute chopped vegetables. in olive oil in a nonreactive pan until lightly
browned.
Add remaining ingredients and bring to a boil. Reduce heat and simmer for
10    minutes.
Cool before using.
Marinade may be made ahead and refrigerated for 1 to 2 weeks.
Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?